About Us

In the lush hills of Buca Bay, Fiji, nestled between towering trees and the clear, blue waters of the Pacific Ocean, lies a farm that has become a symbol of resilience and legacy. The Kolorado Waka farm, once a simple dream between two cousins, now stands as a beacon of excellence in the kava industry.

It all began with Juta, a hardworking Fijian farmer, who, along with his cousin, had always shared a passion for cultivating the land. Their dream was simple: to grow the finest kava, known locally as waka, and bring it to the world. They chose Buca Bay for its rich soil and perfect climate—a place where the kava roots would thrive and grow stronger with each passing year.

In the early days, it was just the two of them, planting the first kava roots by hand. They worked tirelessly, carefully tending to the crops, knowing that kava would take time to grow and mature. For them, it was about more than just farming; it was about creating something lasting, something they could be proud of. 

But life is never without its challenges. One fateful day, tragedy struck when Juta’s cousin passed away unexpectedly. The loss was devastating. They had shared dreams, struggles, and victories together. But in his grief, Juta knew one thing for sure—he could not let the farm, their dream, wither away.

Honoring his cousin's memory, Juta decided to carry on their legacy, with the help of his brother-in-law, Jale (pictured on right, above image). They poured their heart and soul into the farm, cultivating the kava with the same love and care they had shared in their early days.

 Jale is no stranger to the land and understands the importance of patience when it comes to farming. Together, Juta and Jale became partners, committed to continuing the work while expanding their efforts to recruit more local farmers.

As their farm grew, they focused on producing the best quality kava by giving it the time it needed. Unlike many others, Kolorado Waka didn’t rush the process. They knew that to create the most potent and flavorful kava, they needed to wait. Their kava plants are matured for five long years before being harvested. This commitment to quality made Kolorado Waka stand out in a crowded market. It isn’t about speed or quantity; it is about perfection.

As word spread, the demand for Kolorado Waka grew. From the streets of Fiji to the far corners of the world, people began to recognize the farm’s dedication to quality. What started as a dream between two best friends had now become a global success. Juta and Jale’s efforts paid off, and Kolorado Waka became a symbol of excellence in the kava industry.

Today, the farm continues to thrive, employing local farmers and supporting the community that once helped them build the dream. Juta still visits the fields that his brother-in-law, Jale, works hard to maintain, working alongside the next generation of farmers, teaching them the importance of patience, quality, and respect for the land. Though his cousin may no longer be there to share in the success, Juta knows that their dream lives on in the very roots of Kolorado Waka.

The farm’s journey is not just a story of farming; it’s a story of friendship, perseverance, and the legacy that lives on through the harvest. Kolorado Waka is more than just kava—it’s a testament to the power of dreams, the strength of community, and the enduring bonds that tie us all together.

Through Juta and Jale's unwavering commitment, from the fields of Buca Bay to the hands of people worldwide, the farm’s legacy will continue to grow for generations to come.